Friday, June 21, 2013

• Night House (alternative) – 5 P.M.

• West Palm (blues rock) – 6:30 P.M.

• Bigg Wiggle (top 40) – 8 P.M.

• U2 Elevation (U2 Tribute Band) – 10:30 P.M.

Saturday, June 22, 2013

• The Blue Stones (blues rock) – 4 P.M.

• Leah Daniels (country) – 5:30 P.M.

• The Walkervilles (Motown/rock) – 7:30 P.M.

• One1 Man Out (top 40) – 10:30 P.M.

Subject to change.

Cooking Demonstration with Chef Luke Saturday 4:30 – 5:30 pm in the Main Tent.

Luke J. Gagnon is renowned for his innovation and dedication in his culinary pursuits.
Born in Southern Ontario, Canada, Luke began his culinary career by moving to Toronto at 18 years of age.

Luke’s passion for cooking led him through these top Toronto hotels:
Four Seasons Inn on The Park Hotel
Four Seasons, Yorkville
The Sutton Place Hotel, Toronto
The Prince Hotel, Toronto
Westin Harbor Castle Hotel, Toronto
Sherwood Inn Resort and Spa

During this period Luke was heavily involved in food and ice carving competitions in the region, twice competing in Frankfurt Germany and across Asia.

Luke then joined the renowned Chef Milos Chelika at the Golden Mushroom Restaurant in Southfield, Michigan to further hone his skills.

Opportunity then led him to Hong Kong were he joined the Excelsior Hotel later moving to the Hong Kong Hotel, Shangri-La Shenzhen China, Shangri-La Mactan Island Resort Cebu Philippines, Caesars Casino Windsor, Sutera Harbor Resort Malaysia and Marco Polo Hotel Cebu Philippines.

Luke’s hands-on management style enable him to infuse his passion for food and skill sets into the chefs he leads. Luke’s favourite phrase is “management through inspection and not expectation.” The focus is on the objective to create perfect dishes which challenges the senses and nourishes the soul.